Kampuchea Double-Roast Ground Coffee


100% Robusta 

Kampuchea Double-Roast is our regional Robusta, twice roasted to concentrate the coffee bean’s natural, savory sweetness. This unique process creates a truly novel flavor for even the most experienced coffee drinker.

Kampuchea Double-Roast Flavor Descriptor

Flavor – milk chocolate, toasted nuts, and smoked cocoa